Antipasti - First
Olive
Marinated olives
75:-
Pane al aglio
Chefs garlic bread on foccacia
75:-
Bufala di caprese
Served with buffalo mozzarella,
cocktail tomato, basil, balsamic
& virgin olive oil
155:-
Carpaccio di bresaola
Lemon marinated thin slices of black-angus bresaola with truffle cream, olive oil, arugula, Parmigiano-Reggiano & pine nuts
185:-
Gamberi al pomodoro
Tiger prawns fried in garlic, white wine and chili, served with tomato sauce and cherry tomatoes
175:-
Antipasto della casa
Mix of Italian delicacy charcuterie and Parmigiano-Reggiano
279:-
Bambini menu / kid's menu 179:-
Pasta Pomodoro
Rigatoni with chicken, tomato sauce & Parmigiano-Reggiano
Pizza
Margherita, Capricciosa, Hawaii, Prosciutto.
Pasta / Primi piatti
Frutti di mare
Served with fried scampi, octopus, mussels, tomato sauce, linguine, white wine, chili, garlic & parsley
275:-
Pollo con portabello
Served with shredded chicken, chicken sauce, rigatoni, portabello mushroom, sage, parsley & Parmigiano-Reggiano
265:-
Al anatra
Served with plucked duck leg, chicken sauce, fresh tagliatelle, oyster mushrooms, balsamic, pistachios, parsley and Parmigiano-Reggiano
279:-
Salsiccia con portabello
Served with fresh wine-marinated sausage, portabello mushroom, sage, cream, tomato sauce, rigatoni,
parsley & Parmigiano-Reggiano
275:-
Raviolacci con porcini
Ravioli stuffed with Karl-Johan mushroom & ricotta cheese, served with truffle sauce, cherry tomatoes, baby spinach & Parmigiano-Reggiano
275:-
Tortelloni con ricotta e spinaci
Tortellini stuffed with ricotta cheese and spinach, served with tomato sauce, basil & Parmigiano-Reggiano
265:-
Scampi al zafferano
Served with fried scampi, saffron, spinach, chili, cherry tomatoes, garlic and linguine
275:-
Al filetto di manzo
Served with shredded tenderloin, green pepper sauce, fresh tagliatelle, Karl-Johan mushroom, parsley & Parmigiano-Reggiano
285:-
Paccheri con gamberi
Tiger prawns sautéed in white wine, chili and garlic, green asparagus, red onion, lobster sauce, parsley and Parmigiano-Reggiano.
279:-
Pizza rosso
Prosciutto di Parma
San Marzano-tomato, Fiordilatte mozzarella,
Parma ham, pesto & arugula..
259:-
Salsiccia fresca
San Marzano-tomato, Fiordilatte mozzarella,
fresh salsiccia, sage, mushrooms, mascarpone, basil & planed Parmigiano-Reggiano
259:-
Tartufo
San Marzano tomato, Fiordilatte mozzarella,
truffle salami, truffle cream, planed Parmigiano-Reggiano & arugula.
259:-
Piccante
San Marzano tomato, Fiordilatte mozarella,
Napoli forte sausage (strong), sour cream, baked garlic & grilled pepper.
259:-
Margherita di bufala
San Marzano-tomato, Fiordilatte mozzarella, basil, buffalo mozzarella & olive oil.
235:-
Bresaola
San Marzano-tomato, Fiordilatte mozzarella,
black angus bresaola, mascarpone, olive oil,
planed Parmigiano-Reggiano & arugula.
259:-
Pizza Bianco
Bianca pere
Fiordilatte mozzarella, fresh pears, honey, gorgonzola cheese & walnuts.
249:-
Capra Bianca
Fiordilatte mozzarella, goat cheese, honey, grilled peppers, chili, basil,arugula, olive oil
& walnuts.
249:-
Bianca alla bufala
Fiordilatte mozzarella, Parma ham, white truffle oil, Parmigiano-Reggiano, buffalo mozzarella & arugula
259:-
Bianca Bresaola con porcini
Fiordilatte mozzarella, black-angus bresaola, Karl-johan mushroom, truffle paste, arugula & Parmigiano-Reggiano.
269:-
Gluten free 40:-
Carne / Meat
Costata di manzo
Butter fried black-angus rib-eye steak is served with oven roasted almond potatoes & marsala sauce
379:-
Vitello con porcini
Slow-cooked veal shank, Karl-Johan’s risotto, mascarpone, truffle sauce on Marsala wine & Parmigiano-Reggiano.
329:-
Pesce / fish
Lombo di merluzzo
Butter fried cod is served with oven almond roasted potatoes, fried green asparagus & lobster sauce.
349:-
Risotto med Carnaroliris
Risotto di mare
Seafood risotto is served with tiger prawns, mussels, octopus, chili, garlic, arugula & Parmigiano-Reggiano
275:-
Risotto di funghi con tartufo
The mushroom risotto is served with Karl-johan mushroom, portabello mushroom, white truffle oil, arugula & Parmigiano-Reggiano
269:-
Risotto asparagi di manzo
Karl-johan mushroom, green asparagus, tenderloin, mascarpone, white truffle oil, Parmigiano-Reggiano.
295:-
Dessert / Dolce
Tiramisu Classico
Homemade classic Italian dessert with coffee liqueur,mascarpone cheese, savoiardikex, espresso & cocoa
115:-
Pannacotta alla vaniglia
Italian white chocolate pudding with mint berries & roasted almond flakes
115:-
Sorbetto al lampone con frutta mista
Raspberry sorbet with mixed fruits.
105:-
Glass vaniglia
Vaniljglass med chokladsås
75:-
Gelato al pistacchio con strega
Italian pistachio glass topped with strega liqueur
105:-
Affogato al caffe
Italian vanilla ice cream topped with espresso
105:-
Cantucci con vin santo
Almond corps from Toscana, served with a glass of wine santo. (4cl).
105:-
Piccolo dolce
La Sultana's homemade chocolate truffle.
65:-