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Menu 1

                    Starter                               

      Carpaccio di bresaola

 

                   Main

        Filetto di merluzzo

                Dessert

         Tiramisu classico

                   

                       565:-

Menu 2

                Starter                            

   Gamberi al pomodoro

 

                   Main

       Costata di manzo

                Dessert

Pannacotta alla vaniglia

                   

               585:-

Menu 3

                Starter                            

     Bufala di caprese 

 

                   Main

   Raviolacci con porcini

               Dessert

    Affogato al caffee

                   475:-

Antipasti - First 

Olive 

Marinated olives

69:-

Pane al aglio 

 

Chefs garlic bread on foccacia

69:-

Bufala di caprese

Served with buffalo mozzarella, 
cocktail tomato, basil, balsamic

& virgin olive oil

149:-

Carpaccio di bresaola

Lemon marinated thin slices of black-angus bresaola with truffle cream, olive oil, arugula, Parmigiano-Reggiano & pine nuts

175:-

Gamberi al pomodoro

Tiger prawns fried in garlic, white wine and chili, served with tomato sauce and cherry tomatoes

169:-

Antipasto della casa

Mix of Italian delicacy charcuterie and Parmigiano-Reggiano

239:-

Bambini menu / kid's menu 129 :-

Pasta Pomodoro 

Rigatoni with chicken, tomato sauce & Parmigiano-Reggiano

Pizza

Margherita, Capricciosa, Hawaii, Prosciutto.

Dessert

Glass vaniglia

69:-

Pasta / Primi piatti 

Frutti di mare

Served with fried scampi, octopus, mussels, tomato sauce, linguine, white wine, chili, garlic & parsley

245:-

Pollo con portabello 

Served with shredded chicken, chicken sauce, rigatoni, portabello mushroom, sage, parsley & Parmigiano-Reggiano

235:-

Al anatra

 

Served with plucked duck leg, chicken sauce, fresh tagliatelle, oyster mushrooms, balsamic, pistachios, parsley and Parmigiano-Reggiano

245:-

Salsiccia con portabello 

 

Served with fresh wine-marinated sausage, portabello mushroom, sage, cream, tomato sauce, rigatoni,
parsley & Parmigiano-Reggiano

245:-

Raviolacci con porcini 

Ravioli stuffed with Karl-Johan mushroom & ricotta cheese, served with truffle sauce, cherry tomatoes, baby spinach & Parmigiano-Reggiano

245:-

Tortelloni con ricotta e spinaci 

Tortellini stuffed with ricotta cheese and spinach, served with tomato sauce, basil & Parmigiano-Reggiano

235:-

Scampi al zafferano 

Served with fried scampi, saffron, spinach, chili, cherry tomatoes, garlic and linguine

245:-

Al filetto di manzo

Served with shredded tenderloin, green pepper sauce, fresh tagliatelle, Karl-Johan mushroom, parsley & Parmigiano-Reggiano

259:-

Pizza rosso

Margherita di bufala

Tomato sauce, mozzarella, basil, buffalo mozzarella & olive oil

 

209:-

Bresaola 

Tomato sauce, mozzarella, black angus bresaola, mascarpone, olive oil, planed Parmigiano-Reggiano & arugula

235:-

Prosciutto di Parma

Tomato sauce, mozzarella, parma ham, pesto & arugla.

235:-

Salsiccia fresca 

Tomato sauce, mozzarella, fresh salsiccia, sage, mushrooms, mascarpone, planed Parmigiano-Reggiano.

235:-

Tartufo

Tomato sauce, mozzarella, truffle salami, truffle cream, planed Parmigiano-Reggiano & arugula

235:-

Piccante

Tomato sauce, mozzarella, Napoli forte sausage (strong), sour cream, baked garlic & grilled peppers.

235:-

Carne / Meat

Costata di manzo

Butter fried black-angus rib-eye steak is served with oven roasted almond potatoes & marsala sauce

329:-

Pesce / fish

Filetto di merluzzo 

Butter fried cod is served with 
oven almond roasted potatoes, 
fried green asparagus & white

wine sauce

309:-

Risotto

Risotto di mare 

Seafood risotto is served with tiger prawns, mussels, octopus, chili, garlic, arugula & Parmigiano-Reggiano

245:-

Risotto di funghi con tartufo

The mushroom risotto is served with Karl-johan mushroom, portabello mushroom, white truffle oil, arugula & Parmigiano-Reggiano

239:-

Pizza Bianco 

Bianca pere

Mozzarella, fresh pears, honey, gorgonzola cheese & walnuts

225:-

Capra Bianca

Mozzarella, goat cheese, honey, grilled peppers, chili, basil, arugula, olive oil & walnuts

225:-

Bianca alla bufala

Mozzarella, Parma ham, white truffle oil, Parmigiano-Reggiano & buffalo sauce

235:-

Bianca Bresaola con porcini

Mozzarella, black-angus bresaola, Karl-johan mushroom, truffle paste, arugula & Parmigiano-Reggiano

245:-

Dessert / Dolce

Tiramisu Classico

Homemade classic Italian dessert with coffee liqueur,mascarpone cheese, savoiardikex, espresso & cocoa

105:-

Pannacotta alla vaniglia

Italian white chocolate pudding with  Amaretto coulis, berries & roasted almond flakes

105:-

Sorbetto al lampone con frutta mista

Raspberry sorbet with mixed fruits.

95:-

 

Gelato al pistacchio con strega

Italian pistachio glass topped with strega liqueur

99:-

 

Affogato al caffe 

Italian vanilla ice cream topped with espresso

89:-

 

Cantucci con vin santo

Almond corps from Toscana, served with a glass of wine santo. (4cl).

99:-

 

Piccolo dolce

La Sultana's homemade chocolate truffle.

55:-

 

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