Menu 1
Starter
Carpaccio di bresaola
Main
Filetto di merluzzo
Dessert
Tiramisu classico
575:-
Menu 2
Starter
Gamberi al pomodoro
Main
Costata di manzo
Dessert
Pannacotta alla vaniglia
595:-
Menu 3
Starter
Bufala di caprese
Main
Raviolacci con porcini
Dessert
Affogato al caffee
485:-
Antipasti - First
Olive
Marinated olives
69:-
Pane al aglio
Chefs garlic bread on foccacia
69:-
Bufala di caprese
Served with buffalo mozzarella,
cocktail tomato, basil, balsamic
& virgin olive oil
149:-
Carpaccio di bresaola
Lemon marinated thin slices of black-angus bresaola with truffle cream, olive oil, arugula, Parmigiano-Reggiano & pine nuts
175:-
Gamberi al pomodoro
Tiger prawns fried in garlic, white wine and chili, served with tomato sauce and cherry tomatoes
169:-
Antipasto della casa
Mix of Italian delicacy charcuterie and Parmigiano-Reggiano
259:-
Bambini menu / kid's menu 149:-
Pasta Pomodoro
Rigatoni with chicken, tomato sauce & Parmigiano-Reggiano
Pizza
Margherita, Capricciosa, Hawaii, Prosciutto.
Dessert
Glass vaniglia
69:-
Pasta / Primi piatti
Frutti di mare
Served with fried scampi, octopus, mussels, tomato sauce, linguine, white wine, chili, garlic & parsley
255:-
Pollo con portabello
Served with shredded chicken, chicken sauce, rigatoni, portabello mushroom, sage, parsley & Parmigiano-Reggiano
245:-
Al anatra
Served with plucked duck leg, chicken sauce, fresh tagliatelle, oyster mushrooms, balsamic, pistachios, parsley and Parmigiano-Reggiano
255:-
Salsiccia con portabello
Served with fresh wine-marinated sausage, portabello mushroom, sage, cream, tomato sauce, rigatoni,
parsley & Parmigiano-Reggiano
255:-
Raviolacci con porcini
Ravioli stuffed with Karl-Johan mushroom & ricotta cheese, served with truffle sauce, cherry tomatoes, baby spinach & Parmigiano-Reggiano
255:-
Tortelloni con ricotta e spinaci
Tortellini stuffed with ricotta cheese and spinach, served with tomato sauce, basil & Parmigiano-Reggiano
245:-
Scampi al zafferano
Served with fried scampi, saffron, spinach, chili, cherry tomatoes, garlic and linguine
255:-
Al filetto di manzo
Served with shredded tenderloin, green pepper sauce, fresh tagliatelle, Karl-Johan mushroom, parsley & Parmigiano-Reggiano
269:-
Pizza rosso
Margherita di bufala
Tomato sauce, mozzarella, basil, buffalo mozzarella & olive oil
219:-
Bresaola
Tomato sauce, mozzarella, black angus bresaola, mascarpone, olive oil, planed Parmigiano-Reggiano & arugula
245:-
Prosciutto di Parma
Tomato sauce, mozzarella, parma ham, pesto & arugla.
245:-
Salsiccia fresca
Tomato sauce, mozzarella, fresh salsiccia, sage, mushrooms, mascarpone, planed Parmigiano-Reggiano.
245:-
Tartufo
Tomato sauce, mozzarella, truffle salami, truffle cream, planed Parmigiano-Reggiano & arugula
245:-
Piccante
Tomato sauce, mozzarella, Napoli forte sausage (strong), sour cream, baked garlic & grilled peppers.
245:-
Carne / Meat
Costata di manzo
Butter fried black-angus rib-eye steak is served with oven roasted almond potatoes & marsala sauce
339:-
Pesce / fish
Filetto di merluzzo
Butter fried cod is served with
oven almond roasted potatoes,
fried green asparagus & white
wine sauce
319:-
Risotto med Carnaroliris
Risotto di mare
Seafood risotto is served with tiger prawns, mussels, octopus, chili, garlic, arugula & Parmigiano-Reggiano
255:-
Risotto di funghi con tartufo
The mushroom risotto is served with Karl-johan mushroom, portabello mushroom, white truffle oil, arugula & Parmigiano-Reggiano
249:-
Pizza Bianco
Bianca pere
Mozzarella, fresh pears, honey, gorgonzola cheese & walnuts
235:-
Capra Bianca
Mozzarella, goat cheese, honey, grilled peppers, chili, basil, arugula, olive oil & walnuts
235:-
Bianca alla bufala
Mozzarella, Parma ham, white truffle oil, Parmigiano-Reggiano & buffalo sauce
245:-
Bianca Bresaola con porcini
Mozzarella, black-angus bresaola, Karl-johan mushroom, truffle paste, arugula & Parmigiano-Reggiano
255:-
Dessert / Dolce
Tiramisu Classico
Homemade classic Italian dessert with coffee liqueur,mascarpone cheese, savoiardikex, espresso & cocoa
110:-
Pannacotta alla vaniglia
Italian white chocolate pudding with Amaretto coulis, berries & roasted almond flakes
110:-
Sorbetto al lampone con frutta mista
Raspberry sorbet with mixed fruits.
99:-
Gelato al pistacchio con strega
Italian pistachio glass topped with strega liqueur
99:-
Affogato al caffe
Italian vanilla ice cream topped with espresso
95:-
Cantucci con vin santo
Almond corps from Toscana, served with a glass of wine santo. (4cl).
99:-
Piccolo dolce
La Sultana's homemade chocolate truffle.
59:-